Our Bread
All of our products are handcrafted and specially made for you.
We only use organic flour and ingredients. So much time, dedication, passion and love are put into every single loaf we make. They all proof for a minimum of 24 hours, which help to develop flavor, and give time for the enzymes to break down the gluten protein and unlock the nutrients from the grains, making a nutritious loaf easier to digest.
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Below, you'll find the breads we make everyday, and the special loaves make on certain days of the week. I hope you can taste all the selection and recipes we carefully developed for you!
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We offer bread EVERYDAY at the bakery on a first-come first-served basis.
We also offer pre-orders (bread only) twice a week - pre-orders shall be placed through the website only; we don't take orders over the phone.
- Pre-order by Tuesday for pick Thursday.
- Pre-order by Thursday for pick up Saturday.
Note : pre-orders that are not picked-up are non-refundable.
Our Bread Options
German bread
$ 14
Very rich, hearty, dense and flavorful bread. It has a lot of seeds and grains full with nutrients good for your body.
Ingredients: Organic Spelt Grain, Organic Flour (Wheat, Spelt, Rye), Water, Natural Yeast, Flax Seed, Dried Cranberry, Sesame Seed, Sunflower Seed, Pumpkin Seed, Salt
V
Vegan
Daily Bread Menu
Here is what we offer each day of the week:
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Everyday Bread - available Wed-Sat:
Classic Sourdough
Multigrain
Sandwich Loaf
Baguette
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Wednesday Flavors:
Rye & Caraway Seeds
Raisins & Walnut
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Thursday Flavors:
Rye & Caraway Seeds
Apricot & Pumpkin Seeds
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Friday Flavors:
Asiago Cheese
Olive & Rosemary
Apricot & Pumpkin Seeds
Special of the Month (when available)
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Saturday Flavors:
Asiago Cheese
Olive & Rosemary
Raisins & Walnut
Special of the Month (when available)
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